La Pelata

A beautiful, rustic, and homey place to eat excellent traditional dishes and relax after lunch surrounded by greenery. The hosts are courteous and friendly. Highly recommended.

I stayed at La Pelata Agriturismo and I must say it was a truly pleasant experience. The setting is welcoming, rustic, and meticulously maintained, with that typical warm atmosphere that makes you feel immediately at ease. The food is excellent: generous, authentic dishes prepared with fresh, quality ingredients. I truly appreciated the authentic flavors of the cuisine, which reflect local traditions. Every course was meticulously prepared, from starter to dessert, and I couldn't find anything I didn't like. The staff is friendly and helpful, always ready with a smile and excellent recommendations for dishes to try. The quality-price ratio is absolutely satisfactory. In short: I ate very well and will definitely return. Highly recommended for anyone looking for a place to enjoy authentic home cooking in a peaceful, family-friendly atmosphere.

Location: rating 10. Breathtaking view, beautiful walk to reach the place. Restaurant: rating 10. The fixed price menu offers excellent quality products. I recommend the polenta with ragù and fondue.. finger-licking good!! Service: rating 10. Friendly staff and attentive to every need. COMPLIMENTS TO THE STAFF AND MANAGEMENT I HIGHLY recommend

I never leave reviews, but I want to say that from the spacious and well-kept space, to the abundant and delicious food, to the super-friendly service, everything is perfect. Thank you: there are few places like this. My dad took me here a couple of times a while ago, and I'll be back as soon as I can!

A place discovered by chance ... After a visit to the Bossea caves, an excellent choice for eating a typical valley dinner with a menu so complete that it satisfies all seasonal menu and dish cravings ... Expert management both in the dining room and in the kitchen ... With the possibility, in the case of the afternoon / evening, to admire the landscape lost in the middle of nature with a small farm 🐎🐈🐕🐔🐣

After visiting the Bossea Caves, we ate at this simple and welcoming restaurant. Excellent home cooking. The quality and price were fair. We'll be back.

A restaurant with a typical mountain aesthetic. Excellent food. Wide selection of gins. Very friendly staff.

A beautiful experience at a very fair price: the fixed menu fills the stomach more than enough and the dishes are excellent, plus points for the cheese board, which sometimes you are too full to accept. It's a shame about the old place, immersed in the meadows, abandoned through no fault of the managers, but the new restaurant also defends itself well, thanks to the atmosphere created by the service.

The managers were already famous... at PELATA 1... THE EAT WAS VERY WELL... EVERYONE WAS KIND Bobo... son of SEVERINO, SKI INSTRUCTOR... THEN I'M TALKING ABOUT 20 YEARS AGO HE RUN IT WITH HIS WIFE (IN THE KITCHEN) AND... WITH HIS FAMILY... EVEN NOW IN PELATA TWO... BOBO. WITH HIS WIFE.. AND COLLABORATORS... HAVE IN A SHORT TIME... RENOVATED A GROUND FLOOR.,,. IN THIS. (..ONCE... "HOUSE.. OF THE PRIESTS"....)... A LARGE ""MOUNTAIN"" HALL.... Next time I'll take some photos, even though they've put them online, great taste, the lamps, the objects,.. tables... everything is special like they are... Outside there are two stations with gazebos.... and a large lawn with games for the CHILDREN.....THE FOOD IS ALSO GREAT TASTE......YOU MUST TRY IT...AND WITHOUT A DOUBT...YOU WILL RETURN....PLACES RUN BY FAMILIES....AND THIS IS A SUPER FAMILY....I highly recommend it....!!

Fantastic place!! Ideal for a quiet day with the family or for a meal with friends or as a couple. Super friendly staff, excellent and abundant food!! Highly recommended for value for money 😊

A lovely spot right at the top of a moderately high, rounded mountain. A well-kept lawn with a play area and sweeping views of both Frabosa and the Corsaglia Valley, as well as San Giacomo di Roburent. The tasting menu is truly excellent and varied, typically Piedmontese, with several appetizers, two first courses, and grilled meat for the main course. If you're still hungry, you can try cheeses or their walnuts with honey and jam. The meat is truly delicious and beautifully grilled, including rare rump steak, sausage, spare ribs, and porchetta. Polenta is served with an excellent veal cheek sauce, or blue cheese fondue. The price is absolutely reasonable, especially considering that you can spend the whole day in the park or on the riding stables just below. Ideal for those with small children, but also perfect for a group of friends. A truly recommended place.